Ebook Delicious December How the Dutch Brought Us Santa Presents and Treats A Holiday Cookbook (Excelsior Editions)

Free Delicious December How the Dutch Brought Us Santa Presents and Treats A Holiday Cookbook (Excelsior Editions)

Free Delicious December How the Dutch Brought Us Santa Presents and Treats A Holiday Cookbook (Excelsior Editions)

You can download in the form of an ebook: pdf, kindle ebook, ms word here and more softfile type. Free Delicious December How the Dutch Brought Us Santa Presents and Treats A Holiday Cookbook (Excelsior Editions), this is a great books that I think.

Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Years. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions.Food historian Peter Roses latest book is delightful reading I highly recommend it for blissful reading, for gift giving, and for easily getting one into the Christmas spirit. Firth Haring Fabend, de Halve Maen Delicious December, for many, will be a new look at (and taste of!) a favorite holiday. Kaatskill Life ADVANCE PRAISE FOR DELICIOUS DECEMBER ...I remember fervently reading [Roses] books during my student years, so you can imagine how delighted I am to have her share some of her food recollections If youre interested in Dutch cuisine and its history, you might want to add her new book titled Delicious December to your Christmas wish list. Paola Westbeek, DUTCH, the magazine Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book! Molly ONeill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nations Best Home Cooks, Farmers, Fishermen, Pit-masters, and ChefsWhat a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source. Charles T. Gehring, Director, New Netherland Research Center Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished foras well as delicious surprises we did not even know to ask for. Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking PageInsider - Information about all domains Own a website? Manage your page to keep your users updated View some of our premium pages: googlecom yelpcom yahoocom microsoftcom Upgrade to a Premium Page Make a Refundable deposite :: Express HelpLine Your personal information and card details are 100% secure About Us Recent Question User Login Security & Privacy Policy Question list Terms of Service META-INF/MANIFESTMFname/audet/samuel/shorttyping META-INF/MANIFESTMFname/audet/samuel/shorttyping/ShortDictManager$BufferedStreamclassname/audet/samuel/shorttyping/ShortDictManagerclassname/audet/samuel The Food Timeline: history notes-candy Chocolate covered ants Our research confirms chocolate covered ants were a novelty food in the United States in the late 1950s These exotic morsels were promoted by Walt Whitman: Song of Myself - DayPoems To link to this poem put the URL below into your page: a href="daypoemsnet/poems/1900html"Song of Myself by Walt Whitman/a Plain for Printing
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